I know how you feel
You have done everything: crafting the idea, sending the invites, planning the flow, ordering the food, making the food, stocking the bar…and now it’s here and you are STILL working?!?
Not anymore.
I have 20 years experience working in hospitality and event planning. I know all the little things that make it all come together and I know all the work that goes into making it run.
KITCHEN AID:
Food set-up and replenishing: whether you have done all the cooking, pot luck, or catering.
Light bartending and wine service: Aunt Betty likes her glass refilled so she doesnt loose her comfy chair and Frank likes a T&T.
Table and room maintenance: the dishes and empty glasses do not find their own way to the dishwasher, do they?
Kitchen duty: nobody likes the kitchen a disaster during or after.
Book time by the hour. Some people want help in prep and some prefer mid-flight help and clean-up. Let me know how I can best support you so you can HAVE FUN!